Banana Pancakes...

My favourite pancakes are Banana Pancakes... They are absolutely mouth watering...

So to begin this fun & delicious recipe, the ingredients required are:

• Self raising flour  533g (gives it the oomph it needs, but you could use plain flour but it'll be really thin)
• Sugar (granulated and as much as you like)
• 1 Egg (I'm not a fan of eggs so i only use one no matter the quantity of pancakes)
• Semi skimmed milk
• 2 Bananas (really ripe ones) 
• Cinnamon 
• Nutmeg 
• Vanilla Flavouring 
• Cooking oil

I know some people like to measure but I'm not a fan as I said before, so just make it according to what you think will be enough :)

So Cooking time: 

1. Pour the self raising flour into a nice round bowl and add sugar, cinnamon and nutmeg. 
2. Mix it all together and you should be able to smell the cinnamon and nutmeg in the flour mixture. 
3. Make a hole in the middle of the flour and break the egg and add milk until you get a nice thick consistency like the picture below. 
4. Mix together until you get a nice thick consistency (don't add too much milk otherwise it'll become flat)
5. Then add the Vanilla flavouring to the mixture 
6. And then squeeze the bananas through your fingers (like mash potatoes). But I mashed mine up with a fork days ago and put it in the fridge so the bananas didn't go to waste. 
7. And mix well. 
8. Then add a bit of oil to the pan and heat up and begin the wonderful process of frying pancakes. 
9. The pancakes will have holes in them indicating they are ready to be flipped.

533g of Flour 

Flour

Cinnamon & Nutmeg

Break Egg in middle 

Mixture Consistency

Semi skimmed milk

Heat oil 

Add Vanilla Flouring 

Add banana while oil is heating up

Final mixture 

8 pancakes

Pancake is ready to be flipped

Hope these pictures and the methods are clear enough... Enjoy Lovelies 

Yours truly, 

Your friendly neighbourhood Ladia..