Okay so I have been absent for a while due to skool work and other shenanigans, but its all good now, so the reciparathon continues :D...
I absolutely love Monkey Nuts, but just the natural ones rather than the roasted ones (which is horrible by the way but may be nice for u guys). As I was eating them one day, it dawned on me that these things can be boiled, so i set out to the kitchen and got my stuvins ready for boiling.
All you need is a pot and boiling water (u could add sugar if u like to give it some sweetness, but it is already sweet. I don't add any sugar) and your monkey nuts.
Let the cookarathon begin.
Ingredients:
- Pot
- Boiling water
- Monkey nuts
- Sugar (optional)
Method:
Get cold water from the tap and then bring to the boil (thats the way i prefer it rather than using boiled water from the kettle)
This is where you also add sugar so it boils with the water
Then add your Monkey Nuts
Let it boil on medium to high heat for 30 mins (stirring constantly) and depending on how soft you want them, keep boiling or stop after 30 to 45 mins.
Let them cool so as to allow them dry and serve
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| Morissons Monkey Nuts |
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| Boiling water |
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| After boiling for 30 mins |
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| Add monkey nuts to boiling water |
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| Adding a little more water after 30min |
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| Finished Product |
Yours truly,
Your friendly neighbourhood Ladia
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